Must hold a current Arizona Food Handlers Sanitation card.
Must be at least a high school graduate and preferably have a course in food production, sanitation, and safety.
Vocational or technical education desirable. Must understand, speak, read and write fluent English.
Have at least two years in institutional cooking. If experience is lacking, on the job training must be received until adequate experience is obtained.
Must be able to lift 50 lbs.