Flexible schedule required, may include holidays, evenings and weekends, no later than 8pm.
Must understand, speak, read and write fluent English.
Must be able to lift 50 lbs.
Ability to operate equipment/clean dishes, glasses, silverware, pots and pans, and kitchen utensils
Ability to follow regulations for safe handling of food and service items.
Ability to use equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures.