Has experience in a high-volume environment
Has passion for producing recipes from scratch
Brings an upbeat confident attitude
Keep a detailed inventory of meat, poultry and other foods; and ensure that the work area is clean and sanitary. Prepare food in quantity for the residents, personnel and guests.
Must hold a current Arizona Food Handlers Sanitation card.
Must be at least a high school graduate and preferably have a course in food production, sanitation, and safety. Vocational or technical education desirable. Must understand, speak, read and write fluent English.
Have at least 2 years in institutional cooking. If experience is lacking, on the job training must be received until adequate experience is obtained. Must be able to lift 50 lbs.
Must show proof of a current negative TB test.
Know basic principles of quantity and quality food production, sanitation, safety, and the maintenance of equipment in working area.
Must understand the therapeutic diets.
Must be able to do mathematical calculations in changing recipes, estimating quantities required, portioning food, accurate in weighing and measuring foods.
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