Prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines and regulations, as well as our established policies and procedures.
Cooking duties include baking, broiling, frying, steaming, braising, boiling, and pressure-cooking. Follow regulations for safe handling of food and service items. Prepare foods according to prescribed sanitation standards, standardized recipes, using standard portion sizes. Keep inventories of cold foods, and list foods to be ordered. Use related equipment and materials safely.
Related experience and/or education in food production, sanitation, and safety. Vocational or technical education desirable. Must hold an Arizona Food Handlers Sanitation card within 30 days of hire. Must understand, speak, read and write fluent English. Must be able to lift 50 lbs as needed.