Are you looking for a company that offers outstanding benefits including: medical, dental, vision, short-term and long-term disability as well as tuition discounts and more than 2 ½ weeks of time off in the first year? Have you been looking for a company where you will get a consistent number of hours and competitive wages with opportunities for advancement and growth? Look no further than the Fellowship Square Christian Care Companies with 6 current locations in Arizona.
We pride ourselves on producing the highest quality baked goods, including cupcakes, cakes, pastries, and a variety of desserts. With the right person on our team, we are sure to continue our excellence. You will use your culinary expertise to mix together ingredients to create unique and delicious items for our customers. As a decorating master, you will produce alluring creations that will "WOW" our customers. As well as the ability to follow instructions and directions. Your organizational skills will be utilized as you ensure that we never run out of ingredients for any of our products.
Prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines and regulations, as well as our established policies and procedures, as directed by the Chef/Kitchen Manager.
Communicate with supervisor, peers, and wait staff and run the serving line accurately. Follow regulations for safe handling of food and service items. Prepares foods according to prescribed sanitation standards, standardized recipes, using standard portion sizes. Keep inventories of cold foods, and list foods to be ordered. Ability to use equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures.
Must hold a current Arizona Food Handlers Sanitation card. Must be at least a high school graduate and preferably have a course in food production, sanitation, and safety. Vocational or technical education desirable. Must understand, speak, read and write fluent English. Have at least two years in institutional cooking. If experience is lacking, on the job training must be received until adequate experience is obtained. Must be able to lift 50 lbs.