• Cook

    Job Locations US-AZ-Phoenix
    Posted Date 2 months ago(7/26/2019 2:07 PM)
    Job ID
    2019-1875
    # of Openings
    1
    Location Name
    Cottonwood
    Category
    Restaurant/Food Services
    Job Type
    Part Time
  • Overview

    Cottonwood location, part time cook for our Senior Assisted Living facility. We have great and rewarding job opportunities where you have the flexibility to show your creative flare to our Senior Assisted Living dining. 

     

    Are you looking for a company that offers outstanding benefits including: medical, dental, vision, 403b, short-term and long-term disability , PTO and much more.  Have you been looking for a company where you will get a consistent number of hours and competitive wages with opportunities for advancement and growth? Look no further than the Cottonwood Fellowship Square Christian Care Companies with 6 current locations in Arizona.

     

    Job Description: 

    Prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines and regulations, as well as our established policies and procedures, as directed by the Assisted Living Manager. Assistance with menu preparations and design.

    Responsibilities

    Must be able to communicate effectively with management. Additional communication necessary will be with Senior residents, caregiver staff, peers, and other co-workers. Flexibility and patience is a must. Prepare and effeciently run the serving line and process dishes accurately and visually appealing. Follow regulations for safe handling of food and service items. Prepares foods according to prescribed sanitation standards, standardized recipes, using standard portion sizes. Keep inventories of cold foods, and list foods to be ordered. Ability to use equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures.

    Qualifications

    Must hold a current Arizona Food Handlers card or possibly higher like ServeSafe certification designation. Must be at least a high school graduate and preferably have a course in food production, sanitation, and safety. Vocational or technical education desirable. Must understand, speak, read and write fluent English. Prefer to have institutional cooking experience, if experience is lacking, on the job training will be received until adequate experience is obtained. Must be able to lift 50 lbs. Full job description to be provided.

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